Menu
Curated with care, featuring the finest ingredients from our craft kitchen.
Happy Hour
Monday-Friday 3-6pm
Buck a Shuck
Local oysters served with fresh lemon andcocktail sauce each and cocktail sauce
Buck a Shrimp
Served with fresh lemon and cocktail sauce
OTP Wings
Choice Of: Buffalo | Drunken | Bourbon BBQ | Mango Habanero | Sweet Heat Dry Rub | Garlic Parmesan | Chipotle Sauce | Nashville Hot | Korean BBQ
HH Pretzel
Three pretzels served with house-made cheddar cheese sauce, and honey mustard
Chicken Tenders
Hand breaded chicken tenders with choice of honey mustard, BBQ or ranch mustard, BBQ or ranch
Loaded Potato Chips
½ Order of house-made potato chips topped with shredded cheddar cheese, bacon bits, scallions, and sour cream
Mini Dogs
Two all beef mini Nathan’s hot dogs topped with sauerkraut sauerkraut
OTP Sampler
cludes | 1 mozzarella stick | 1 southwest eggroll | 1 cheesesteak eggroll | 3 wings | 2 fried pot stickers | and fries
Nachos
½ Order topped with shredded cheddar and jack cheese, black beans, jalapeños, pico, and sour cream drizzle with choice of: pulled pork | chili | pulled chicken
Cheeseburger Sliders
Two house blend burger sliders topped with American cheese American cheese
Mussels
½ lb fresh mussels choice of marinara or white wine
"Baby" B-Town Burger
5 oz house blend burger, lettuce, tomato, onion, and cheddar cheese cheddar cheese
Pizza
Plain pizza with mozzarella cheese and sauce