Menu

Curated with care, featuring the finest ingredients from our craft kitchen.

OTP Classics

Bone-In Pork Chop

Grilled bone-in 14 oz pork chop topped with garlic herb butter, choice of two sides

Chicken Parm

Chicken parm topped with Mom’s marinara sauce and fresh mozzarella cheese served with pasta and garlic bread

Fish & Chips

Traditional beer battered cod fillets served with french fries, OTP tartar sauce, and fresh lemon

Scallops

Jumbo scallops, pan-seared with fresh garlic and butter, choice of two sides

Salmon

Grilled salmon fillet served with roasted potatoes and sautéed spinach

Shrimp Risotto

Jumbo shrimp, roasted peppers, mushrooms, onions, and fresh garlic sautéed with creamy risotto

20oz Ribeye Steak

Certified Black Angus, garlic herb butter, choice of two sides

New York Strip Steak

14 oz center-cut New York strip steak, pan-seared with fresh garlic and herbed butter, choice of two sides

OTP Filet Mignon

8 oz center-cut filet mignon, pan-seared topped with demi-glace, choice of two sides