Menu

Curated with care, featuring the finest ingredients from our craft kitchen.

Plates

Pappardelle Bolognese

Parpardelle noodles coated in house-made bolognese sauce and burrata cheese

Teriyaki Fried Rice Cake with Grilled Pork Belly

Fried rice cake with grilled pork belly and avocado drizzled with wasabi crema and honey ginger, sesame seeds and green onions. Served with rice

Bone In Pork Chop

Milanese style served over arcadian mixed greenscherry tomatoes, and red onions drizzled with mango vinaigrette