Menu

Curated with care, featuring the finest ingredients from our craft kitchen.

Appetizers & Salad

Creole Andouille Sausage Dip

House-made blend of cheese with peppers, onions andouille sausage with creole spices served with a garlic crostini

Spinach Salad

Fresh spinach, granny smith apple slices, red onions, dried cranberries, walnuts and feta cheese with raspberry vinaigrette

Harry's Meatball

Jumbo homemade meatball in a pink sauce topped with parmesan cheese

Thai Lettuce Wraps

Ground chicken blended with water chestnuts, peppers, onions, and thai basil served with romaine lettuce, yum yum sauce and potsticker sauce