Curated with care, featuring the finest ingredients from our craft kitchen.
Appetizers & Salad
Creole Andouille Sausage Dip
House-made blend of cheese with peppers, onions andouille sausage with creole spices served with a garlic crostini
Fresh spinach, granny smith apple slices, red onions, dried cranberries, walnuts and feta cheese with raspberry vinaigrette
Jumbo homemade meatball in a pink sauce topped with parmesan cheese
Thai Lettuce Wraps
Ground chicken blended with water chestnuts, peppers, onions, and thai basil served with romaine lettuce, yum yum sauce and potsticker sauce