Menu
Curated with care, featuring the finest ingredients from our craft kitchen.
OTP Classics
Bone-In Pork Chop
Grilled bone-in 14 oz pork chop topped with garlic herb butter, choice of two sides
Chicken Parm
Chicken parm topped with Mom’s marinara sauce and fresh mozzarella cheese served with pasta and garlic bread
Fish & Chips
Traditional beer battered cod fillets served with french fries, OTP tartar sauce, and fresh lemon
Scallops
Jumbo scallops, pan-seared with fresh garlic and butter, choice of two sides butter, choice of two sides
Salmon
Grilled salmon fillet served with roasted potatoes and sautéed spinach and sautéed spinach
Shrimp Risotto
Jumbo shrimp, roasted peppers, mushrooms, onions, and fresh garlic sautéed with creamy risotto
20oz Ribeye Steak
Certified Black Angus, garlic herb butter, choice of two sides
New York Strip Steak
14 oz center-cut New York strip steak, pan-seared with fresh garlic and herbed butter, choice of two sides
OTP Filet Mignon
8 oz center-cut filet mignon, pan-seared topped with demi-glace, choice of two sides