Menu

Curated with care, featuring the finest ingredients from our craft kitchen.

Plates

Teriyaki Fried Rice Cake with Grilled Pork Belly

Fried rice cake with grilled pork belly and avocado drizzled with wasabi crema and honey ginger, sesame seeds and green onions. Served with rice

Atlantic Cod

Sauteed in a lemon butter sauce with spinach and cherry tomatoes, choice of two sides

Shrimp Etouffee

A rich creole tomato stew with creole shrimp served on a bed of rice

Spinach & Portabella Mushroom Ravioli

Spinach and portabella mushroom ravioli served in a gouda heavy cream garlic sauce

Lo Mein Noodles

Lo Mein noodles tossed in sweet chile sauce with broccoli, water chestnuts, and pineapple chunks, topped with sesame seeds and green onions